Make The Most Of Grassfed Beef

If you are a lover of grassfed beef (as we are!) you need to know about Shannon Hayes (above), who is the author of The Grassfed Gourmet and The Farmer and the Grill, the host of www.grassfedcooking.com and a New York farmer herself. You can order her books on the above website. She takes grassfed cookery to a whole new level. Thanks Shannon and congratulations on your dedication to a wonderful, world-saving cause.

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