Northwestern Health Sciences University Gives Lowdown On Grassfed Beef

The folk at NWHSU have published an amazing summary outlining the benefits to human health of eating grassfed beef as opposed to the mass-produced grainfed type.

The benefits of grassfed beef can be summarized as follows: Much Less Fat, Far Fewer Calories, More Omega-3 Fatty Acids, Many More Vitamins — and it is a Good Source of Conjugated Linoleic Acid (CLA). Read this article entitled Grain-Fed Versus Grass-Fed Animal Products here.

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