What’s Really In Your Food?

This article is an eye-opening look at how some of the major conglomerates move behind the scenes to lobby for changes in the legal definitions of “organic products” and “pasteurization”. I know why they do these things and I’m not suggesting a sinister motive. I just know that raising chickens and cattle that are really “free-range” and really “grass-fed” like any regular person understands that terminology is prohibitively expensive. You can’t make a large profit doing it. Until a larger percentage of people demand it, it won’t happen. I think the movement is happening.

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